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Active Ingredient: Soy Isoflavone
Botanical Source: Bean of Glycine Max
Main Specification:20%, 40%, 60%, 80%
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 80%Soy Isoflavone
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The soy bean in the US, also called the soya bean in Europe (Glycine max), is a species native to East Asia. The plant is classed as an oilseed rather than a pulse by the UNFood and Agriculture Organization (FAO).
Soy isoflavones has served as the basis for various foods in many Southeast Asian countries for thousands of years.
The major isoflavones in soy are genistein and daidzein.
Identification |
TLC |
Assay (HPLC) |
20%, 40%, 60%, 80% |
Appearance |
Brown to light yellow fine powder |
Loss on Drying |
≦5.0% |
Ash content |
≦5.0% |
Residual Solvent |
Ethanol ≦5000ppm |
Total Heavy Metals |
≤10ppm |
As |
≤2ppm |
Pb |
≤2ppm |
Hg |
≤0.1ppm |
Cd |
≤1ppm |
Total Plate Count |
≤5000cfu/g |
Total Yeast & Mold |
≤100cfu/g |
HPLC Chromatogram:
1. Soyisoflavones has strong Estrogen-like effect.
2. Soya isoflavones owns estrogenic effect and reliefing symptom of climacteric syndrome.
3. Isoflavones soy can prevent cancer, especially prostate cancer and breast cancer and resisting tumor.
4. Soy isoflavones can decrease cholesterol and reducing the risk of cardiovascular diseases.
Carton: 1kg, 2kg, 5kg /Aluminum Bag inside, or as customer's requirement;
Drum: 10kg,15kg,25kg, Food Grade PE bag inside.
| By Express | 1kg-50kg |
| By Air | 50kg-500kg |
| By Sea | 500kg or more |
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